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  • Breads & Spreads

    rosemary yeast rolls, honey butter, seasonal compote, sea salt

    $5

  • Soup du Jour

    Chef's seasonal potage

    $8

Crudo

  • Oysters* on The Half Shell

    champagne mignonette

    $4 per each

  • Ahi Tuna*

    capers, red onion, roasted tomato, peppercorn aioli, herb vinaigrette

    $22

  • Hamachi Ceviche*

    lime, bell pepper, shallot, black truffle, cucumber, cilantro, charred scallions, sesame oil

    $20

  • Shrimp Ceviche

    calamansi vinegar, hot house cuke, red onion

    $20

  • Tuna Tartare*

    calabrian ponzu, chive, raddish, espelette

    $21

Chilled

  • Tenderloin Carpaccio*

    truffled yolk, arugula, malted shallot crisp, pecorino

    $22

  • Colossal Shrimp Cocktail

    cocktail sauce

    $24

  • Lobster Cocktail

    half $20

    whole $40

  • Seafood Tower

    chef’s selection

    $160

Caviar

served with toasted brioche, egg white, egg yolk, red onion, crème fraîche & chives

Kilo Caviar - Northern California The Only Eco-Certified Sturgeon Farm in the US

  • Estate

    $85

  • Select

    $120

The Beginning

  • Jumbo Lump Crabcake

    sweet corn remoulade

    $26

  • Steamed NC Littleneck Clams

    chablis, butter, garlic, parsley, toasted brioche

    $18

  • Cheese Plate*

    a selection of local and artisan cheeses, nuts and fruit

    $23

  • Polpette Polenta

    mascarpone polenta, beef meatballs, basil sugo

    $19

  • Salmon Dip*

    orange, bourbon smoked trout roe*, cream cheese

    $17

Salads

  • Classic Caesar*

    parmesan, focaccia croutons, white anchovy

    $16

    3 oz tenderloin tip* $20

    3 sauteed colossal shrimp $15

  • The Wedge

    gorgonzola, crisp bacon, scallions, cherry tomatoes, roasted garlic dressing

    $15

    3 oz tenderloin tip* $20

    3 sauteed colossal shrimp $15

  • Truffled Farmer's Greens

    wine pickled onion, truffle vinaigrette, pecorino, apple

    $17

    3 oz tenderloin tip* $20

    3 sauteed colossal shrimp $15

  • Burrata*

    delicata, maple-cider reduction, sumac, roasted pepitas

    $17

    3 oz tenderloin tip* $20

    3 sauteed colossal shrimp $15

Butcher

  • Beef Tenderloin*

    Meyers All Natural

    6 oz $46

    10 oz $65

  • Prime NY Strip*

    Meyers All Natural

    14 oz $52

  • Bone-In Cowboy Ribeye*

    Meyers All Natural

    22 oz $75

  • Prime Flat Iron*

    16 oz $36

  • Veal Chop*

    14 oz $59

  • Double-Cut Berkshire Pork Chop*

    16 oz $36

  • Double-Cut Rack of Lamb*

    14 oz $54

  • G Prime Burger*

    house grind 10 oz, smoked cheddar, pickled onion, dill pickle, greens, tallow fries, truffle aioli

    $25

  • Bone-In Short Rib

    24 oz short rib jus, chili threads, scallions

    $59

  • Prime Porterhouse*

    32 oz $120

  • Mega-Tomahawk*

    48 oz $180

  • Seared Ahi Tuna*

    8 oz

    $34

  • Crisped Salmon*

    8 oz

    $24

  • Sauces

    Au Poivre Brandy Cream
    Red Wine Demi-Glace
    Truffle Aioli
    Bearnaise
    Horseradish Crème
    Chimichurri
    Gorgonzola Compound Butter
    The Ranch
    Ponzu

    $4 per sauce

Wagyu Selections

  • JAPANESE A-5 STRIPLOIN*

    6 oz $149

  • AUSTRALIAN FILET MIGNON*

    8 oz $69

  • DOMESTIC GEORGIA FLAT IRON

    14 oz $55

Mains

  • Roasted Half Chicken

    forest mushrooms, cipollini onions, natural jus

    $34

  • Crispy Seared Scottish Salmon*

    potato, herbed beurre blanc, crisp sunchoke, spinach

    $35

  • Seared Scallops*

    roasted squash, apple, pepitas

    $45

  • Seared Ahi Tuna*

    sesame-togarashi potato, charred broccolini, Japanese tare

    $45

  • Whole Lobster

    parmesan breadcrumbs, butter, lemon

    MP

  • Iron Grilled Cauliflower Steak

    romesco, white bean hummus, citrus, parmesan

    $22

  • Cavatelli Bolognese

    sustainably raised pork, beef, and veal, parmigiano

    $27

  • Linguine alle Vongole e Guanciale

    VA littleneck, white wine, tomato, guanciale, nori-parm crunch

    $24

  • Pappardelle alle Marinara

    basil marinara, parmesan tuile, Sicilian olive oil, pecorino

    $18

Sides

  • Truffle Four Cheese Macaroni

    $15

  • Sauteed Asparagus

    $12

  • Roasted Brussels Sprouts

    bacon, caramelized onion

    $14

  • Tallow Fries

    truffle aioli

    $13

  • Scalloped Potatoes

    $14

  • Creamed Spinach

    $14

  • Mushroom Ragout

    garlic, shallots, butter, herbs

    $14

  • Broccolini

    garlic, ponzu, calabrian chil

    $12

  • Cauliflower au Gratin

    bay spices, white cheddar, cherry pepper relish

    $13

  • Polenta Classica

    24-month Parmigiano-Reggiano, mascarpone, chicken broth

    $14

Download PDF

Cocktails

  • Big Spender

    Tina's organic vodka, black truffle sea salt

    $16

  • Bye Bye Blackbird

    Sipsmith gin, Sipsmith sloe gin, End of Days Luna Bloom gin, fresh lemon & lime juices, agave simple syrup, fresh blackberries

    $15

  • Fly Me to the Moon

    Hacienda Chactun blanco tequila, Luxardo liqueur, fresh lemon juice, lavender simple syrup

    $16

  • Kiss of Fire

    Hacienda Chactun tequila, Cointreau, fresh grapefruit juice, habanero simple syrup, habanero salt rim

    $15

  • Maiden Voyage

    Appleton Estate Signature rum, fresh lemon juice, hot water, honey cinnamon syrup

    $15

  • Smoke Rings

    Woodford Reserve bourbon, black cherry syrup, smoke & salt bitters

    $16

  • 'Round Midnight

    Blue Shark Vodka, Licor 43, Mr. Black’s cold brew coffee liqueur, fresh espresso

    $16

Mocktails

  • Apple Elixir

    Apple butter, honey cinnamon syrup, fresh lemon juice, sparkling water

    $6

  • Blackberry Fizz

    Fresh blackberries, fresh grapefruit juice, lavender simple syrup, sparkling water

    $6

  • Lavender Sour

    Lavender simple syrup, fresh lemon juice, sparkling water, butterfly pea flower extract

    $6

Beer

  • Coors Light

    Light American Lager, 4.2%

    $5

  • Miller Lite

    Light American Lager, 4.2%

    $5

  • Dale's

    American Pale Ale, 6.5%

    $8

  • Leisure Time

    American Lager, 5%

    $8

  • Paycheck

    Southern Pilsner, 4.5%

    $8

  • Tropical Lightning

    India Pale Ale, 7.4%

    $10

  • Slough Water

    American Porter with Coffee, 5.9%

    $14

  • Upside Dawn

    Non-Alcoholic Golden Ale, less than 0.5%

    $6

Download PDF

  • Carrot Cake

    cream cheese icing, caramel, gingersnap cookie crumble

    $13

  • Creme Brûlée (GF)

    creamy custard, caramelized sugar topping

    $10

  • Pecan Cheesecake

    brandy spiced cheesecake, pecan topping, hazelnut brittle

    $12

  • Tiramisu

    espresso and marsala wine soaked lady fingers, sweet mascarpone, cocoa powder, chocolate truffles, fresh berries

    $13

  • S'mores Chocolate Bomb

    house-made marshmallows, brownie, chocolate fudge sauce, graham crumble

    $13

  • Key Lime Pie

    toasted meringue and blueberry coulis

    $12

  • Sorbet

    Chef's Selection

    Scoop $5

    Trio $13

  • Gelato

    Chef's Selection

    Scoop $5

    Trio $13

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